Category: Recipes
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Pork Medallions with Gravy and Garden Vegetables
There were pork medallions to use, but more importantly there was a container of roast chicken gravy sitting in the fridge from earlier in the week. That’s not something to throw away. It’s already done work. It just needs a way back in. There were also beans still coming through, potatoes on hand, and the…
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Lamb Backstrap with Eggplant and Tomato
This started with a lamb backstrap and a fridge that needed clearing out. There was still eggplant from earlier in the week, already turned into escabeche, along with a run of heritage tomatoes that all came in together — different colours, all ripe at once — and some spring onions that needed using. Enough there…
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End of Season Eggplant – Berenjenas en Escabeche
There comes a point toward the end of the season where the eggplants are still coming, but you can tell they’re not going to get much better. They’re smaller, sometimes a bit tougher, and you’ve usually got more than you planned for. But they still need to be used. Leaving them on the plant isn’t…
Rough Cut Kitchen 